About Us

In 2018, Olalekan Ajigbotafe brought a vision to life – creating a space where the diaspora could taste home and where curious palates could explore Africa’s incredible culinary diversity. Named after the beloved Nigerian street food culture where “Mama Putt” vendors serve soul-warming meals, our restaurant honors this tradition while elevating it to new heights.

Our Philosophy

We believe food is the universal language of love, community, and culture. Every spice we grind, every sauce we simmer, and every dish we plate carries centuries of tradition, innovation, and the stories of a continent that continues to inspire the world.

What Sets Us Apart

Authenticity First Our chefs are masters of their regional cuisines, trained in traditional techniques passed down through generations. From the complex layers of Ethiopian berbere to the perfect texture of Nigerian pounded yam, we never compromise on authenticity.

Cultural Immersion Dining at Mama Putt transcends mere eating. With rotating art exhibitions from African artists, live music performances, and cultural celebrations, we create an atmosphere where Africa’s vibrancy comes alive.

Community at Heart We’re more than a restaurant – we’re a gathering place for the African community and a bridge for cultural exchange. Our space has hosted everything from traditional naming ceremonies to modern networking events.

Our Commitment

Sourcing with Purpose We partner with African suppliers and local farms to ensure our ingredients are not just fresh but also support sustainable agricultural practices and community development.

Training Tomorrow’s Chefs Through our culinary apprenticeship program, we’re nurturing the next generation of African cuisine ambassadors, ensuring these precious culinary traditions continue to thrive.